Admiral PerryAlexis N. CrockettDecember 21, 2010February 16, 2012 by Alexis N. CrockettDecember 21, 2010February 16, 201236 Admiral Perry A modern twist on a classic formula and a tasty drink that combines some of the favorite flavors of the season. It is...
Bubble TeaAlexis N. CrockettDecember 8, 2010February 16, 2012 by Alexis N. CrockettDecember 8, 2010February 16, 201268 “Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. It’s simple but...
Brazilian ThymeAlexis N. CrockettNovember 3, 2010February 16, 2012 by Alexis N. CrockettNovember 3, 2010February 16, 201251 Ingredients: Brazilian Thyme Ingredients 2 wedge(s) Lemon 2 oz. VeeV Acai Spirit 1/2 oz. Orange Juice Thyme Method: Muddle 2 lemon wedges, 1/2 orange and...
Amarula & EveAlexis N. CrockettOctober 10, 2010February 16, 2012 by Alexis N. CrockettOctober 10, 2010February 16, 2012171 Amarula & Eve Fruity and creamy, the Amarula & Eve is a delicious cocktail that can serve as a dessert or an appealing, mood-setting drink...
Blue FrenchAlexis N. CrockettMay 4, 2010February 16, 2012 by Alexis N. CrockettMay 4, 2010February 16, 201236 Ingredients: Glass: 285ml HI-Bail Glass Mixers: 30ml Pernod 5ml Blue Curacao 5ml Berri Lemon Juice top-up with bitter lemon Method: Build over Ice and stir....
Blueberry DelightAlexis N. CrockettMay 4, 2010February 16, 2012 by Alexis N. CrockettMay 4, 2010February 16, 201236 Ingredients: Glass: 285ml HI-Bail Glass Mixers: 15ml Galliano 15ml Dry Vermouth 30ml Gin 15ml Blue Curacao top-up with lemonade Method: Shake with Ice and pour....
Bloody MaryAlexis N. CrockettMay 4, 2010February 16, 2012 by Alexis N. CrockettMay 4, 2010February 16, 201235 Ingredients: Glass: 285ml HI-Ball Glass Mixers: Ice 30ml Vodka 30ml Bern Lemon Juice Fill with Bern Tomato Juice Dash Tabasco Sauce Dash Worcestershire Sauce Salt,pepper...
Black VelvetAlexis N. CrockettMay 4, 2010February 16, 2012 by Alexis N. CrockettMay 4, 2010February 16, 201287 Ingredients: Glass: 140ml Champagne Saucer Mixers: 10ml champagne (chilled) 10ml stout beer (chilled) Method: Slowly pour champagne and stout simultaneously Into glass and serve....
Black RussianAlexis N. CrockettMay 4, 2010February 16, 2012 by Alexis N. CrockettMay 4, 2010February 16, 201255 Ingredients: Glass: 210ml Old Fashioned Glass Mixers: 30ml Vodka 30ml Kahlua Method: Build over Ice. Place a swizzle stick In the glass....
Black OpalAlexis N. CrockettMay 4, 2010February 16, 2012 by Alexis N. CrockettMay 4, 2010February 16, 201245 Ingredients: Glass: 90ml Cocktail Glass Mixers: I Sml Opal Nera 15ml Baileys IrISh Cream 15ml Cointreau 15ml cream Method: Layer Opal Nera, Baileys, Cointreau and...