Meghan Markle once shared that she had a strong craving for Indian cuisine during her pregnancies with Prince Archie and Princess Lilibet. The Duchess of Sussex, who welcomed Archie in 2019 and Lilibet in 2021, reportedly relied on Indian food to satisfy her cravings while expecting.
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Speaking to Hello! Magazine, Vancouver-based restaurant owner and chef Vikram Vij recalled his conversation with Meghan about her pregnancy diet. “Meghan said that during her pregnancy, she had eaten only Indian food, and I told her it was the best thing for her!” Vij revealed.
The chef also described Meghan and Prince Harry as “delightful” during their visit to his restaurant, praising their warmth and engagement. Beyond her pregnancy cravings, Meghan has previously spoken about the concerns she faced leading up to Archie’s birth, particularly due to her age.
“I had been really worried going into that labor because I’m older. I didn’t know if I’d have to have a c-section,” Meghan shared. “I had a very longstanding relationship with my doctor, and that’s who I trusted with my pregnancy.”
The Duchess also disclosed that she was discouraged from giving birth at London’s Portland Hospital, a popular choice among celebrities and royals, due to concerns over media attention. “Everything internally was ‘yes, yes, oh yes,'” Meghan revealed. “At no point did someone go ‘absolutely not.'”
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Meghan and Harry’s decision to step back from royal duties in 2020 has allowed them to control their narrative more closely, particularly when it comes to their personal lives and family choices. While the Duchess has often spoken about motherhood, this revelation about her pregnancy cravings and birthing concerns adds another layer to her journey as a mother navigating both royal traditions and her own instincts.
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